Thanksgiving 2014

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Our Thanksgiving has come and gone. It was a fantastic day. We hosted a vegan Thanksgiving and ph man was it delicious! Our menu included: a Native Wellington from Native Foods, mashed potatoes, green bean casserole, sweet potato casserole, drunken mushrooms, roasted veggies, a myriad of cranberries, and pumpkin pie. I’m still in a food coma from the day.

Our table setting included wine glasses with home-made wine charms (different buttons and yarn) and plenty of candles to keep things warm and cozy. We set out some finger foods — spiced roasted chickpeas and candied pecans — along with some fresh flowers. _MG_6789

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The whole spread!

The whole spread!

This turkey was at least thankful we didn't have any meat at our feast!

This turkey was at least thankful we didn’t have any meat at our feast!

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