It’s been a really long time since I’ve done a food post on here! So getting back into things, I’m gonna start really super simple. Garlic infused olive oil made with the blooms of my garlic chive plant.
You will need:
- 1 small mason jar
- The blooms of a chive plant
- Extra virgin olive oil
Take the flowers and crush them with the blade of a knife.
Drop em into the mason jar.
Pour olive oil on top! Just fill the jar right on up.
Screw on the top and let the oil sit for anywhere from a day to a week. Enjoy delicious garlic flavored olive oil without having to mince up garlic! The best bit, you can cook with the blooms, too. So no need to strain them if you don’t want to.
I love this stuff!