Upcycled Planting for Earth Day!

Whaaaaat?! Two posts in one day?! Crazy talk! But I’m super pumped about these so I want to share them ASAP. Chicago does that thing there it’s freaking freezing for so much of the year that our growing season doesn’t really officially start until Mother’d Day. But Earth Day is a good day to start planning and planting heartier stuff. For me, I like to start inside and work my way out. So I ventured to my local garden center on Wednesday and picked up some succulents and herbs to grow inside.

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If you have been on pintrest at all, succulents are EVERYWHERE right now. And with good reason. They’re super pretty and [relatively] low maintenance if you know what you’re doing.

IMG_4490In the spirit of earth day, I’m using upcycled containers for these beauties. Some teacups that are gorgeous but we never drink out of made great bases for two of my succulents. And old tea tins compliment the cups nicely while providing a great home to some other plants!

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Started out with a mess of stuff. Three succulents, chives, oregano, and sage. All repotted into one of those adorable containers. I didn’t get any shots of the herbs yet because I want to give them a chance to take to their new homes before I share them. So here’s a bunch of photos of the succulents instead.

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This weekend we get to go start working on our vegetable plot! I can’t wait to share all the details about that. It’s going to be a ton of fun!

What did you do to celebrate earth day? Share in the comments!

 

 

Homemade Hot Toddy

Chiberia has returned and it’s more powerful than ever. (That’s a complete lie. It’s still warmed than it was last year this time) And with that intense cold comes an intense need to warm up fast. I only recently discovered the true wonder of the hot toddy and decided that with the cold, it was high time to make this at home.

Now before I get into the recipe, I need you to remember a few things: 1) I don’t have any whole spices. There’s no room in this tiny Chicago apartment kitchen to keep all those jars plus a grinder. So we have things already ground. I recommend doing this with whole spices instead. 2) for the same reasons, we keep lemon juice rather than fresh lemons. juice takes up less space.

With those disclaimers out of the way and this now becoming a judgement free zone, I give you my homemade hot toddy!

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You will need:

  • cloves
  • cinnamon
  • lemon
  • hot water
  • whiskey
  • tea

When making this, I went at it as a really fancy cup of tea and made it accordingly. That means the hot water was the very last ingredient and gets poured on top of everything.

So first, put the kettle on. Then sprinkle in some dashes of clove and cinnamon. You don’t need a lot. Just some.

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Follow that with your preferred amount of lemon. I like a bit more. If you just like the lemon that happens when you add a slice of lemon, then you don’t need as much. I think I used about a tablespoon.

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Next your whiskey. I’m using scotch just because that’s what I prefer.

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Drop in your tea bag. I’m using my favorite English Breakfast tea- Fortnum and Mason in Piccadilly (London). It’s quite expensive and, thus, only a treat for me but what a treat it is.

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Fill the rest of your mug with hot water and let it steep for however long your tea should steep. I steep my Breakfast teas at 3-4 minutes.

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Sarah went a different route with hers and swapped the lemon with lime and the whiskey with spiced rum. I didn’t get a sip but it smelled quite nice. Also came out much darker than my lemon and scotch.

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What are your favorite ways to warm up from the cold? Are there any winter cocktails that you just can’t live without? Share in the comments!